Mexican Limeade

Friday 10 Nov, 2017, 10:00am by Mrs D

This was a bit messy to make but worth the effort – it’s really tart and delicious! You can play around with the amounts, there’s no exact science here.

6-10 lemons or limes (I used lemons)
3 cups water
4 cups lemonade (I used Sprite Zero)
1/4 cup powdered lemonade or sugar (I used Lime Raro)

- Wash the lemons/limes and trim the ends
- Put them in a blender with the water and blitz until completely pulverised. Yes – put the entire lemon in and blitz!
- Strain through a sieve into a jug. This was messy, I used my hands to squash the mixture through the sieve and had a dish underneath to catch the overflow.
- Add the lemonade and powdered lemonade/sugar.
- Serve with ice.


Mexican Limeade2